Have you ever wondered how to freeze pizza peaches so that you can enjoy them all year round? Well, wonder no more! With the right technique and ingredients, it’s surprisingly easy to make delicious frozen pizza peaches at home.
Not only are they a great way to enjoy the sweet taste of summer fruits all year long, but they’re also a great and healthy snack for busy lives on the go. In this blog post, we’ll show you how to freeze pizza peaches in just a few simple steps. We’ll also share some tips and tricks on how to make them even better and why freezing them is an ideal way to store these tasty treats.
What You Will Need
You will need:
-A baking sheet
-Aluminum foil or plastic wrap
Prepping your peaches:
1. Start by selecting ripe, yet firm, peaches. If they’re too ripe, they may turn to mush when frozen.
2. Cut the peaches in half and remove the pit. You can also slice them if you’d prefer.
3. Arrange the peach halves or slices on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they’re not touching each other so they freeze evenly.
4. Place the baking sheet in the freezer for about 2 hours, or until the peaches are completely frozen solid.
5. Once frozen, transfer the peaches to a freezer bag or container. Once again, be sure to label it with the contents and date so you don’t forget what’s inside!
When it comes to freezing pizza peaches, there are a couple different methods you can use. If you’re in a hurry, you can simply slice the peaches and lay them out on a baking sheet lined with parchment paper. Then, flash freeze them for about an hour or until solid. Once frozen, transfer the slices to a freezer-safe bag and store in the freezer for up to 3 months.
If you have a little more time on your hands, you can prepare the peaches for freezing by blanching them first. This will help to preserve their color and flavor. To blanch the peaches, start by boiling a large pot of water. Then, add the sliced peaches and cook for 1-2 minutes. Remove from the heat and immediately place in an ice bath to stop the cooking process. Drain well and pat dry with paper towels before proceeding to flash freeze as directed above.
Freezing the Pizza Peaches
If you’re looking for a delicious and easy way to enjoy pizza peaches, freezing them is a great option! Here’s how to do it:
1. Start by prepping your peaches. Wash them thoroughly and then slice them into thin wedges.
2. Spread the peach slices out on a baking sheet lined with parchment paper. Make sure they’re not touching each other so they’ll freeze evenly.
3. Place the baking sheet in the freezer and let the peaches freeze for at least 2 hours, or until completely frozen solid.
4. Once frozen, transfer the peach slices to a freezer-safe container or bag. Label it with the date so you know how long they’ll keep fresh.
5. When you’re ready to enjoy your pizza peaches, simply thaw them at room temperature for about 30 minutes, or heat them up in the microwave for a minute or so. Then top them with your favorite toppings and enjoy!
Thawing and Using Frozen Pizza Peaches
Assuming you have already frozen your pizza peaches, you will need to thaw them before using them. The best way to do this is to place them in the refrigerator overnight. This will allow them to thaw slowly and evenly, which will help preserve their texture and flavor.
Once your pizza peaches are thawed, they can be used in any recipe that calls for fresh peaches. They can also be eaten on their own as a healthy and delicious snack!
Tips and Tricks
-If you are using fresh peaches, make sure to wash them thoroughly and slice them into thin pieces.
-Spread the peaches out on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid.
-Once frozen, transfer the peaches to a freezer-safe bag or container and store for up to 6 months.
-When you are ready to eat the pizza, simply top with the frozen peach slices and bake according to your recipe’s instructions.
Can You Freeze Peaches Without Blanching?
Can you freeze peaches without blanching? The answer is yes! You can freeze them whole, sliced, or diced. I like to leave the skin on because it adds color and extra nutrients, but you can peel them if you prefer. Here’s how to do it:
1. Choose ripe, fresh peaches that are free of blemishes. Wash them well.
2. Cut the peaches into the desired size and shape.
3. Place the peaches on a baking sheet lined with parchment paper or a silicone mat. Freeze for 2-3 hours, or until solid.
4. Once frozen, transfer the peaches to a freezer-safe container or bag. Label and date the container, then return it to the freezer for up to 6 months.
5. To use frozen peaches, thaw them in the refrigerator overnight or at room temperature for a few hours before using in recipes or eating as is.
Can I Freeze Peaches Whole?
While you can freeze peaches whole, it is not recommended. This is because when fruit is frozen whole, the water inside the cells expands and bursts, causing the fruit to become mushy. If you do choose to freeze peaches whole, be sure to wrap them tightly in plastic wrap or freezer bags to prevent freezer burn.
It is better to freeze peaches that have been peeled and cut into small pieces. This way, they will retain their shape and texture better when thawed.
Can I Just Slice And Freeze Peaches?
When it comes to freezing peaches, there are a couple different methods you can use. Slicing and freezing them is one option that works well if you plan on using the peaches in smoothies or baking. To slice and freeze peaches, start by washing them thoroughly.
Next, cut off the peach pit and any bruised or damaged areas of the fruit. Then, slice the peaches into thin pieces and lay them out on a baking sheet lined with parchment paper.
Freeze the peaches for 2-3 hours, or until they are solid. Once frozen, transfer the peach slices to a freezer-safe bag or container.
Label the bag or container with the date so you know how long they will be good for. When you’re ready to use the frozen peach slices, simply take out as many as you need and thaw them at room temperature or in the microwave.
Can Peaches Be Frozen Raw?
While you can freeze peaches that have been peeled and cut into slices, it is not recommended to freeze raw, unpeeled peaches.
The skin of the peach will become tough and leathery when frozen, making it difficult to eat. If you do choose to freeze raw peaches, be sure to remove the skin before eating.
If you’re looking for a unique and tasty way to enjoy pizza, why not try freezing pizza peaches? This method of preparation is simple and results in a delicious, refreshing treat that’s perfect for hot summer days. Here’s how to do it:
1. Start with ripe, fresh peaches. Cut them into thin slices, being sure to remove the pit.
2. Arrange the peach slices on a baking sheet lined with parchment paper.
3. Freeze the peaches for at least two hours, or until solid.
4. Once frozen, transfer the peach slices to a zip-top bag and store in the freezer until ready to eat.
5. To enjoy, top your favorite pizza with the frozen peach slices. The heat from the pizza will cause the peaches to slightly thaw and become even more delicious!